Feed The Future: Nutrition-Sensitive agriculture in Zambia

Last updated:

7 February 2018

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The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) Project, together with select non-governmental organizations operating in Zambia, conducted a technical review of three agriculture and food security activities that have documented results in nutrition-sensitive agriculture.

Queen (36) waters her vegetable garden in Zambia. Photo: Gareth Bentley.

These activities and respective lead implementing agencies are Mawa (led by Catholic Relief Services (CRS)), Realigning Agriculture to Improve Nutrition (RAIN/RAIN+, led by Concern Worldwide), and Feed the Future Production, Finance, and Improved Technology Plus (PROFIT+, led by ACDI/VOCA). These three agencies have documented successes as well as challenges in implementing nutrition-sensitive agriculture interventions; both kinds of experiences collectively present a considerable opportunity for learning and evidence gathering in this growing field. SPRING conducted a systematic review of the key learning points from these three distinct activities.

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Published: 1 January 1970

This publication is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of Concern Worldwide and do not necessarily reflect the views of USAID or the United States Government.