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Potential for Nutrition-Sensitive Conservation Agriculture in Zambia

Last updated:

11 May 2015

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Conservation agriculture is an agricultural system that has been supported by Concern in Zambia for over two decades. The system aims to impact on food security and agronomic issues, female agricultural power, dietary diversity and nutritional promotion.

Bertha Inambao Sichaliso and her husband, Green Nambula Mayumbelo, in the village of Nakako in the district of Senenga in Western Province, Zambia. Photographer: Jennifer Nolan / Concern Worldwide.

The study comprises a literature review, key informant interviews, and qualitative focus group discussions (FGDs) with farmers in Central and Western Provinces of Zambia carried out in March 2015. The findings detailed within evaluate the effectiveness of the conservation agriculture programme in this context, including entry points for improvement to it.

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potential_for_nutrition-sensitive_conservation_agriculture_in_zambia.pdf

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Published: 1 January 1970

the_potential_of_conservation_agriculture_to_improve_nutrition_in_zambia.pdf

(EN, PDF, 233 kB)

Published: 1 January 1970

This publication is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of Concern Worldwide and do not necessarily reflect the views of USAID or the United States Government.