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An array of colourful spices. Concern Worldwide UKAn array of colourful spices. Concern Worldwide UKAn array of colourful spices. Concern Worldwide UK

How to spice up your life during the Ration Challenge

How to spice up your life during the Ration Challenge
Story30 April 2021Hannah Myerson

They say variety is the spice of life…so when you’re limited to a single spice for the Ration Challenge, how do you choose?

It’s a nerve-wracking decision with the potential to sprinkle devastation across every bowl of rice. But fear not - we’re on hand to help with some essential ad-spice from some old-timer Challengers.

Cumin

Cumin seeds and ground cumin
"Cumin is warm and earthy, with a hint of curry. It’s also a favourite spice in the Middle East, so it seems appropriate!"
Mandy
Cumin seeds and ground cumin
"It was a revelation to me last year just how yum cumin was. It gave a real depth of flavour to stuff I cooked."
Nikki

Garlic Powder

Garlic powder and fresh garlic
"I’d always go for garlic! (And if you eat enough of it no one will go anywhere near you to check if you’re cheating with other spices)."
Emily
Garlic powder and fresh garlic
"Everything I cooked last year had garlic powder in it and, if it didn’t, it wouldn’t have been as tasty."
Daniel
Chilli flakes
Chilli flakes. Photo: Anthony the Spice Maker
Ground coriander
Ground coriander. Photo: Blogchef
Ground cinnamon and cinnamon sticks
Cinnamon. Photo: CNN Health
Ground sumac
Sumac. Photo: Nedim Bajramovic / Shutterstock

Paprika

Ground paprika
"I love rice so last year I sometimes added paprika to rice on its own. You can also make it into a soup or, if you raise enough money to reach a protein reward, it’s lovely with chicken."
Shauni
Ground paprika
"Paprika works fine alone, can be used to make any soup, and can be added to any carbs as well for better taste. Also, seeing a bit of colour in your food will help mentally."
Kinga

Turmeric

Ground turmeric
"Turmeric is pretty AND tasty. Who doesn’t want their food looking like sunshine?!"
Catherine
Ground turmeric
“Turmeric is amazing for your digestion, and brings a really unique flavour to the food.”
Milo
Ground turmeric
“Turmeric helped to make everything I cooked so much more colourful and has so many health benefits. It’s mild enough that you don’t get completely sick of it but I love the warm flavour.”
Andy

Sumac

Ground sumac
"I have to offer up sumac. It has some of the onion and garlic tones, plus a bit of a peppery aftertaste."
Simon
Ground sumac
“I chose sumac because it’s versatile and delicious. It has a sour, tangy taste - almost like lemon.”
Jason
Ground turmeric
Turmeric. Photo: Getty Images / Kripalu
Ground paprika
Paprika. Photo: Healthline / Pinterest
Garlic powder and fresh garlic
Garlic powder. Photo: Shutterstock / Mashed
Cumin seeds and ground cumin
Cumin seeds and ground cumin. Photo: The Chopra Center

Cinnamon

Ground cinnamon and cinnamon sticks
"Cinnamon makes rice bearable for breakfast and helps the flatbreads and crepes feel like a treat."
Amy
Ground cinnamon and cinnamon sticks
"There has to be something sweetish to help the congee go down (never again), which turned out to be cinnamon."
Bob

Ground Coriander

Ground coriander
"I went a bit rogue and chose ground coriander seed. It’s delicious, versatile and also thickens sauces a bit."
Joe

Chilli Flakes

Chilli flakes
"I used the flakes to make chilli oil and it was so good!"
Sam
Chilli flakes
"They’re not too overpowering and they won’t put you off for life!"
Lucy

If you’re still feeling indespice-ive, don’t despair! They say teamwork makes the dream work – and if you form a team, you can share all the spices chosen by your team mates. So what are you waiting for?

Sign up for the Ration Challenge now.

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